Green Chile and Cheddar Biscuits

Ingredients

  • 1 ½ cup all purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tablespoons cold butter, cubed
  • ¼ cup Greek yogurt
  • ¼ cup milk
  • ½ cup grated cheddar cheese
  • ¼ cup 505 Southwestern® Flame Roasted Green Chile

Instructions

Serves 8

A quick savory biscuit that is sure to impress!

  • Preheat oven to 425 degrees
  • In a large mixing bowl, mix flour, baking powder, baking soda, salt, and black
    pepper. Slowly fold in the cubed butter and mix until a sandy consistency is
    reached. Add the yogurt, milk, cheddar cheese and 505SW™️ Flame Roasted
    Green Chile     and mix thoroughly
  • Form into 8 equal patties. Bake for 18 minutes. Let cool and serve warm!
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