Green Chile Calabacitas

Ingredients

  • 1 tbsp olive oil 
  • 1 onion, diced 
  • 2 Roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1 poblano pepper, diced
  • 1 red pepper, diced 
  • 1 zucchini, chopped 
  • 1 squash, chopped
  • 1 15 oz can corn, drained 
  • 1/2 cup 505 Southwestern Hatch Valley Green Chile
  • Pinch sea salt
  • Pinch black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp ground cumin
  • 1/2 cup shredded cheddar cheese
  • Handful fresh chopped cilantro for garnish

Instructions

Heat oil in a large skillet. Add onions and poblano peppers, cook for about 4-5 minutes. Stir in garlic, sauté for 30 seconds.

Add in red pepper, zucchini, squash, tomatoes, salt, pepper, Italian seasoning and cumin. Cook until soft, about 5 minutes. Stir in corn and 505SW Hatch Valley Green Chile, let simmer for 3-4 minutes.

Season with an additional pinch of sea salt and pepper. Add shredded cheese, stir to melt. Top with chopped cilantro.

Credit:@global.appetite
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