2 cups 505 Southwestern® Hint of Hatch Tortilla Chips
Instructions
Place chicken in crock pot with entire 16oz jar of505SW™ Green Chile Sauce. Cook on high for 3 hours. Remove and shred with a fork. Melt the butter in a sauté pan on medium heat until melted. Add Tabasco and bring to a boil. Add the shredded chicken and incorporate. Let cool and mix vigorously with sour cream and blue cheese crumbles. In a small casserole dish, place the chicken mix on the bottom of the dish. Cover with a layer of the505SW™Flame Roasted Green Chile, then cover with the jack cheese. Broil until melted, bubbly, and colored. Serve with carrots, celery sticks, and505SW™Hint of Hatch Tortilla Chips
