Green Chile Chicken Wings with Flame Roasted Green Chile Dipping Sauce

For Chicken Wings

Purée 1/2 jar 505 Southwestern Flame Roasted Green Chile in a food processor or blender.

Add chicken wings and purée to a zip-seal bag, toss and refrigerate for a couple hours.

Add to your smoker or oven at 400 degrees for about 45 minutes or until 175 degrees internal.

For Dipping Sauce

Add all ingredients to a food processor and pulse until combined and desired consistency, add more milk to thin out if needed.