Perfect for any time of year, this Green Chile Smashburger entry from our 25 Years of Flavor contest by grillmaster @_bbqfriend is an easy, budget-friendly hit.
While your griddle or cast iron gets hot, roll 4 4oz patties and toast your brioche buns.
Add your hamburger meat to the griddle. Smash down and season to your preference. @_bbqfriend uses Meat Church Holy Cow.
When juices show on top, flip and cover with Colby Pepper Jack Cheese.
When cooked, double-stack and pull off pan/griddle. Add Flame Roasted Green Chile in pan/griddle to heat.
Once warmed, top your burgers with it and enjoy!
