Serves 8
5 mins prep and 15 minutes cook time
A NEW Mexican twist on your traditional Mexican Street Corn (Elote). Quick, easy, and sure to please. Take it up a level by using grilled fresh corn on the cob and shaving off the kernels.
Instructions: Melt butter in a skillet over medium heat. Add the onions, garlic powder and smoked paprika and sweet onions until translucent. Add corn, stir and cook until heated through, about 2 minutes.
Add the mayonnaise, sour cream, 505SW™️ Flame Roasted Green Chile, lime juice and zest, and jack cheese and stir over low heat until melted.
Add mixture to serving bowl. Top with the cotija cheese and cilantro. Serve with 505SW™️ Thick 'N Chunky and tortilla chips.
