Southwest Pork Succotash

Ingredients

  • 1 lb cubed Pork Butt
  • 1/4 lb White Mushrooms, halved
  • 2 ears Fresh Corn, shucked
  • ¼ lb Red Bliss Potatoes, halved
  • 1 Red Pepper, de-stemmed and seeded, diced
  • 1 Orange Pepper, de-stemmed and seeded, diced
  • 16oz jar 505 Southwestern® Green Chile Sauce (Mild, Medium, or Hot)

Instructions

Add all ingredients into a slow cooker and let simmer for 4 hours. Stir and serve.
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